Água Mineral Ingá - Água Mineral Suiá

In cooking

Nowadays, mineral water has been widely used in the preparation of cocktails, dishes and desserts. According to experts, mineral water highlights food flavors, favoring the palate and contributing to the growth and consistency of breads, cakes and pastries.

For beverages on the rocks it is recommended that the ice is made with mineral water, since chlorine and other chemicals used in the treatment of ordinary water can alter the flavor of, for example, a legitimate 12 year scotch whisky.